Rich Chocolate Cake

RICH CHOCOLATE CAKE Recipe

Hey all chocolate lovers, your search ends here. Because i have THE BEST chocolate cake recipe which you can try at home. Its very hard to find that one perfect and mouth watering chocolate cake recipe. So lets get started.

FOR HALF KG CAKE

INGREDIENTS :-

For Cake Base
- Condensed milk-125 gm
- Water - 50 ml
- Oil - 30 gm
- All purpose flour - 70 gm
- Coco Powder - 15 gm
- Baking Powder - 1 tsp
- Baking Soda - 1/4 th tsp

For Chocolate Frosting
- Butter - 2 tbsp
- Coco Powder - 3 tbsp
- Caster Sugar - 6 tbsp
- All purpose flour - 1 tbsp
- Vanilla essence - 1 tsp
- Milk - 1/2 cup

Procedure :-

For cake base Step 1 - Mix all wet ingredients in a bowl
Step 2 - Sieve and add all dry ingredients to it
Step 3 - Whisk all ingredients till flowing consistency 
Step 4 - Take a cake mold and grace it with oil/butter
Step 5 - Add the cake mixture to the mold and tap the mold twice
Step 6 - Put the mold in preheated oven/cooker for 25-30 mins (oven at bake mode at 180 degrees)
Step 7 - After cake cools down completely cut it into 2 or 3 layers and add sugar syrup to each layer

For frosting 
Step 1 - Mix all the ingredients in a pan 
Step 2 - Put the pan on gas at low flame and cook the frosting until it get thickens  
Step 3 - Now apply chocolate frosting to each layer and decorate the cake with some shredded chocolate and white chocolate 

And its done..!!! Your chocolate cake is ready..!!! 

TIPS 
- Preheat oven/cooker for 10 mins (oven at 180 degrees)
- For sugar syrup, add 1 cup water and 3 tbsp sugar and  mix well
- Sugar syrup keep the cake moist
- For best taste keep the cake in refrigerator for 6-8 hrs

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